Chinese Food

Cooking Steps

1. 

   Step1:Wash the streaky pork and remove the hair. Cut it into mahjong size. Boil it in cold water until it boils and take out.

2. 

   Step2:Cool oil. Add cinnamon and saute until fragrant. Fry the pork until golden. Add all the remaining ingredients. Stir fry until the sugar melts. Pour water into the meat and simmer for 1 hour. Collect the juice over high heat.

3. 

   Step3:Finish work. Fragranc