Chinese Food
Braised pork in brown sauce
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It's very simple. There's not much seasoning. Maybe it's not really braised pork. But it's delicious. It's just a small problem - I forgot to pour out some oil after frying the meat, so look at the oil on the plate. Don't forget to do it. It may be more enjoyable to cut large pieces of meat.
Cooking ingredients
Cooking Steps
Step1:Wash the pork and cut into pieces. Our family likes small pieces.
Step2:Heat the pot. Add a little oil. Stir fry the meat.
Step3:Stir fry the meat until it shrinks to produce oil. Don't stir fry the meat that likes to taste delicious and greasy for too long. Stir fry the oil and pour out part of it. I forgot ha ha, so there is a little more oil.
Step4:Add in the chopped green onion, ginger and garlic. Stir fry some delicious soy sauce for a while.
Step5:Add water to the meat, and then add some seasoning.
Step6:Add some icing sugar. Cook over medium heat.
Step7:The soup in the pot is almost turned to a small fire. Use chopsticks to pick up the onion, ginger and garlic.
Step8:Slowly collect the juice. You can save more rice with soup.
Step9:Out of the pot and on the plate. Attractive color. Taste it. Thick soup. Sweet and delicious.
Cooking tips:There are skills in making delicious dishes.
