Braised pork without oil

streaky pork, bean curd, onion, ginger, garlic, soy sauce, sugar, starch.:a jin of pork, a little bean curd, a onion, a little ginger, two or three garlic https://cp1.douguo.com/upload/caiku/0/4/2/yuan_0466efcc4bd3c1d57a5c2581344e3232.jpg

Braised pork without oil

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Braised pork without oil

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Cooking Steps

  1. Step1:Wash and cut the pork.

  2. Step2:Put water in the pot. Put the meat in the pot. The water is not over the meat.

  3. Step3:Boil with water. Skim off the foam. The meat is cooked for an hour.

  4. Step4:Take out the meat spoon, pour out the water, and then put it into the pot. Put the onion, ginger and garlic into the taste. Stir for two or three minutes.

  5. Step5:Add a little raw soy sauce, a little white sugar and a little salt.

  6. Step6:Add some beancurd. Stir fry. Light fire.

  7. Step7:Pour in water. No meat. Simmer for a few minutes.

  8. Step8:Aozhi soup is a little dry. Add starch. Put it out of the pot and dish.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised pork without oil

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Braised pork without oil recipes

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