Chinese Food
Quick braised pork in brown sauce Kwai
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If you want to make a dish of braised pork with all colors and flavors, you should first choose the ingredients. To make stewed pork, you need to choose the streaky pork that is fat and even. If it's too fat, it's too greasy. If it's too thin, it's hard to chew firewood. -
Cooking ingredients
Cooking Steps
Step1:Cut pork into small piece
Step2:Cut the side dishes into small piece
Step3:In a hot pot, stir fry the pork under the hot oil. See that the surface is slightly burnt yellow. Add a tablespoon of soy sauce and stir fry.
Step4:Add some boiling water to the pot. Boil over high heat and turn to medium low heat. Cook the meat until soft and rotten. About 20 minutes.
Step5:Potatoes, carrots and mushrooms. Drain the water. Pour into the pot. Stir well. Cover and simmer for a while. Cook until the potatoes are soft.
Step6:Pour a spoonful of old soy sauce, a spoonful of raw soy sauce and a piece of black sugar into the pot. Stir evenl
Step7:Pour in the water starch and stir fry until the soup is thick. Then add some salt and black pepper to taste according to your taste, and then you can put them out of the pot.
Step8:It's so temptin
Step9:Soft waxy and deliciou
Step10:If you like, remember to pay attention to me.
Cooking tips:1. You want to save time when making braised pork. You must not cut the pork into too large pieces. Long strips that are a little thinner are easier to ripen. 2. It is necessary to thicken the stewed pork with sauce. After thickening, the soup is thick. It can be hung on the surface of braised pork. 3. Children need a balanced diet. It's easy to eat too much fat. So add some vegetables. The taste is rich and nutritious. There are skills in making delicious dishes.
