Chinese Food
Braised pork in brown sauce
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Eat less take away and do more at home
Cooking ingredients
Cooking Steps
Step1:Wash and cut the best por
Step2:Add ginger slices and scallion cooking wine in cold wate
Step3:Drained water reserv
Step4:There is no oil in the pot. Stir dry the wate
Step5:Stir fry some ice sugar in oil for later us
Step6:Add ingredients, stir fry with ice sugar water until discolore
Step7:Then add a bee
Step8:Boil over high heat. Turn to medium low heat and cook slowl
Step9:Just collect the juic
Cooking tips:Because I didn't buy Dried peppers, fragrant leaves and garlic for the temporary braised pork. If I add garlic slices next time, it will be better. Finally, sprinkle white sesame or onion to decorate it. I'm in a hurry. Hahaha. I hope you can eat less takeout and do more at home. There are skills in making delicious dishes.
