Cooking Steps

1. 

   Step1:Cut pork slices with skin. In a cold water pot. Boil the pot and skim the foam. Take out the meat. Keep the broth for standby. Put some oil in the frying pan. Stir the cinnamon leaves to make the flavor. Then put the meat in the pot and stir fry until it turns yellow. Put in some cooking wine, ginger slices and soy sauce. Stir well. Then add the broth until it's over the meat. Turn the heat to low. Put in the sugar. Put it when it's about 40 minutes Put in some salt. When it's 60 minutes, it's like soup. Take in the juice and put it out of the pot.