Chinese Food
Braised pork with sea cucumber
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Cooking ingredients
Cooking Steps
Step1:Cut streaky pork. Soak it in water for 10 minutes. Pour half a cup of cooking wine into the water to remove fishines
Step2:Soak the sea cucumber and cut it into small pieces. Steam it in a pot for half an hour. Cool it thoroughly before use
Step3:Put a little oil in the iron pot. A little oil is enough. Put in the streaky pork and stir fry slowly. You can see that there is a little more oil in the pot. This is the oil of streaky pork dissolves. This can reduce the greasiness
Step4:When most of the fat comes out and the meat turns yellow, pour out the oil in the pot
Step5:Add in the soy sauce, stir fry and color. Add in the onion and ginger. Add in the star anis
Step6:Add half a pot of hot water and a tablespoon of cooking wine. Turn the heat to a low one
Step7:Add some icing sugar to tast
Step8:When the meat is stewed to maturity, put in the sea cucumber. Then ste
Step9:Wait until the meat is cooked and rotten, and the sea cucumber is soft and waxy. Add a little salt to taste it. Tighten the soup to make it out of the pot
Cooking tips:Put the streaky pork in the cooking wine first to soak it and then use a small fire to lean the fat out of the streaky pork. When making the stewed pork that is not fat and greasy, the water added must be hot water, hot expansion and cold contraction. Otherwise, the meat will be hard and the time of putting the sea cucumber must be mastered. The sea cucumber has skills to see that the oil will make the dishes delicious.
