Chinese Food

Cooking Steps

1. 

   Step1:Cut streaky pork. Soak it in water for 10 minutes. Pour half a cup of cooking wine into the water to remove fishines

2. 

   Step2:Soak the sea cucumber and cut it into small pieces. Steam it in a pot for half an hour. Cool it thoroughly before use

3. 

   Step3:Put a little oil in the iron pot. A little oil is enough. Put in the streaky pork and stir fry slowly. You can see that there is a little more oil in the pot. This is the oil of streaky pork dissolves. This can reduce the greasiness

4. 

   Step4:When most of the fat comes out and the meat turns yellow, pour out the oil in the pot

5. 

   Step5:Add in the soy sauce, stir fry and color. Add in the onion and ginger. Add in the star anis

6. 

   Step6:Add half a pot of hot water and a tablespoon of cooking wine. Turn the heat to a low one

7. 

   Step7:Add some icing sugar to tast

8. 

   Step8:When the meat is stewed to maturity, put in the sea cucumber. Then ste

9. 

   Step9:Wait until the meat is cooked and rotten, and the sea cucumber is soft and waxy. Add a little salt to taste it. Tighten the soup to make it out of the pot