Cooking Steps

1. 

   Step1:Cut the pork into small pieces. Put the cooking wine, pepper, star anise, scallion, ginger slices in cold water. Blanch to remove the blood foa

2. 

   Step2:Wash the blood froth from the boiled streaky pork. Put it aside for us

3. 

   Step3:Heat the oil in a hot pot, put in the ginger slices, the scallion and the anise. Stir fry the streaky pork

4. 

   Step4:After frying the oil, change the heat to add cooking wine, soy sauce, stir fry and color. Add the water without meat. Heat it up. Turn the heat to simmer

5. 

   Step5:The soup is thick. When the streaky pork is soft and rotten, open the fire to collect the juice. Fill it out and put it on a plate