Braised pork in brown sauce

streaky meat:500g crystal sugar:100g ginger slices:5 pieces raw:one key veteran:one key salt:2G honey:one key spices (fennel, star anise, Angelica dahurica, grass fruit, etc.):a few https://cp1.douguo.com/upload/caiku/6/e/1/yuan_6e3209e9e144abd895088e65470e7221.jpg

Braised pork in brown sauce

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Braised pork in brown sauce

How can we have less braised pork for the festival.

Cooking Steps

  1. Step1:Put oil in the pot. Stir fry the spices. Remove.

  2. Step2:Put the cut meat into the pot and stir until it changes color.

  3. Step3:Another pot. Or put the meat in it. Stir fry it with sugar.

  4. Step4:Stir fry constantly until it melts. It doesn't end. It will be bitter.

  5. Step5:Pour in the fried meat. Stir.

  6. Step6:Add in the soy sauce, soy sauce and ginger and stir well.

  7. Step7:Add water. No meat. The fire is on. Turn it down for an hour and a half.

  8. Step8:Take the juice from the fire. Add honey.

  9. Step9:Start the pot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised pork in brown sauce

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Braised pork in brown sauce recipes

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