Chinese Food

Cooking Steps

1. 

   Step1:Put oil in the pot. Stir fry the spices. Remove.

2. 

   Step2:Put the cut meat into the pot and stir until it changes color.

3. 

   Step3:Another pot. Or put the meat in it. Stir fry it with sugar.

4. 

   Step4:Stir fry constantly until it melts. It doesn't end. It will be bitter.

5. 

   Step5:Pour in the fried meat. Stir.

6. 

   Step6:Add in the soy sauce, soy sauce and ginger and stir well.

7. 

   Step7:Add water. No meat. The fire is on. Turn it down for an hour and a half.

8. 

   Step8:Take the juice from the fire. Add honey.

9. 

   Step9:Start the pot.