How can we have less braised pork for the festival.
Step1:Put oil in the pot. Stir fry the spices. Remove.
Step2:Put the cut meat into the pot and stir until it changes color.
Step3:Another pot. Or put the meat in it. Stir fry it with sugar.
Step4:Stir fry constantly until it melts. It doesn't end. It will be bitter.
Step5:Pour in the fried meat. Stir.
Step6:Add in the soy sauce, soy sauce and ginger and stir well.
Step7:Add water. No meat. The fire is on. Turn it down for an hour and a half.
Step8:Take the juice from the fire. Add honey.
Step9:Start the pot.
Cooking tips:There are skills in making delicious dishes.