Cooking Steps

1. 

   Step1:Cut pork into pieces. Stir fry in the wok. Stir fry until the color changes. Add ginger, anise and cooking wine. Stir fry until the oil is fried. Gradually add soy sauce, vinegar and crystal sugar (white sugar can be used if there is no crystal sugar). Stir slowly until the color changes. Then add boiling water and braise in a big fire until the color changes to a small fire (I like to turn the electric rice cooker to braise after the color changes. The meat tastes good. It's tender and fat but not greasy). Sprinkle some green onion when you leave the wok The beautiful braised pork is successful.