Cooking Steps

1. 

   Step1:Wash and cut pork into pieces. Add some cooking wine and blanch wate

2. 

   Step2:Slice ginger. Prepare cinnamon and star anise. Prepare onion in advanc

3. 

   Step3:Stir fry ginger, cinnamon and star anise in hot pot and cold oil. Burst the fragranc

4. 

   Step4:Stir fry the streaky pork evenly. Pour in cooking wine to remove the smel

5. 

   Step5:The heated water has not passed the ingredients. The water must be sufficient. After all, it needs to be stewed for a long time. The taste may not be so good if you add in the middle. Add in the raw smoke. Mix in a small amount of the old smoke. Add in the crystal sugar. It's mainly for personal taste. Turn to the small fire to stew for 23 hours after the fire is over

6. 

   Step6:When stewing, cook quail eggs and peel off the shell for later use

7. 

   Step7:After 23 hours by time machine, our meat soup has already made a lot of money

8. 

   Step8:Add quail eggs and turn to heat to collect juic

9. 

   Step9:For the convenience of eating, it is recommended to pick out the ginger, cinnamon and star anise for frying when collecting the juice. When the juice is thick, you can get out of the pot

10. 

    Step10:Finished product drawin