Chinese Food

Cooking Steps

1. 

   Step1:Remove and wash the black fungus hair in advanc

2. 

   Step2:Wash the meat and cut it into pieces. Put it into a cold water pot, heat it and boil it to remove it

3. 

   Step3:Add about 1000ml water to boil in the pot. Put in the cooked meat, pepper, big material and cooking wine and boil in high heat. Cook in low heat for about 1 hour until the meat is seven ripe

4. 

   Step4:Add in raw, old, iced sugar and black fungus and cook for about 20 minutes until the meat is cooke

5. 

   Step5:Remove the black fungus and put it on the bottom of the plate. Continue to cook the meat until the soup is thick. Put the meat on the fungu