Step1:Remove and wash the black fungus hair in advanc
Step2:Wash the meat and cut it into pieces. Put it into a cold water pot, heat it and boil it to remove it
Step3:Add about 1000ml water to boil in the pot. Put in the cooked meat, pepper, big material and cooking wine and boil in high heat. Cook in low heat for about 1 hour until the meat is seven ripe
Step4:Add in raw, old, iced sugar and black fungus and cook for about 20 minutes until the meat is cooke
Step5:Remove the black fungus and put it on the bottom of the plate. Continue to cook the meat until the soup is thick. Put the meat on the fungu
Cooking tips:In this way, some people don't like fat meat because they don't use all the streaky pork. Some of the streaky pork is selected because it's tender. It tastes similar to streaky pork after it's cooked. It's not only full of good taste, but also has the skill of not eating too much greasy food.