Chinese Food

Cooking Steps

1. 

   Step1:Cut meat into pieces. Boil in water to remove frot

2. 

   Step2:Ingredients: Bingtang, scallion and ginger. I also added wolfberr

3. 

   Step3:Add in the oil and sugar. Boil it into syrup and add in the meat

4. 

   Step4:Sugar the meat as much as possibl

5. 

   Step5:Add water and salt, simmer for 30-40mi

6. 

   Step6:Out of po