Chinese Food
Braised meat
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It's fat but not greasy. It's very delicious. You can also chop it up and make a rougamo in it. Our family likes to eat.
Cooking ingredients
Cooking Steps
Step1:Stew the pork in cold water. Add the ingredients, ginger and some cooking wine. Five Minutes. It's good to cut off the fishy smell at the same time. Wash with warm water after cooking.
Step2:Cut the pork. Prepare the onion, ginger and garlic.
Step3:Start the pot and burn the oil. Put in the sugar and stir fry to make the color.
Step4:Fry the oil out of the streaky pork. That's the point. Knock on the blackboard... To make meat fat but not greasy.
Step5:Add a proper amount of old soy sauce and make a uniform copy.
Step6:Heat the water over the streaky pork. Some salt. A little raw. Make sure to add hot water. Stew the meat in cold water for about 30 minutes. Stew until you can shovel off the skin of the pork.
Step7:Gudu gudu.
Step8:Delicious braised pork.
Cooking tips:Be sure to fry the oil out of the meat. This is the trick of braised pork. There are skills in making delicious dishes.
