Cooking Steps

1. 

   Step1:Prepare all ingredients for us

2. 

   Step2:Wash the meat and blanch it to remove the smell. Pour some cooking wine

3. 

   Step3:Warm oil with seasoning, stir fry the sugar, and other spices to make the fragrance.

4. 

   Step4:I didn't have time to take a picture. Stir fry the meat until golden. Then cook a little cooking wine. Stir fry for about 20 seconds. Stir fry the soy sauce for coloring. Then pour in wate

5. 

   Step5:It's better to boil the minced water for 40 minutes

6. 

   Step6:40 minutes later. Put salt. Turn on the fire, stir fry and collect the juice

7. 

   Step7:Out of the po