Chinese Food
Braised pork in brown sauce
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The lean meat is not firewood. The fat meat is not greasy. It's super delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the streaky pork into 2 or 3cm chunks and wash them with clear water several times until the water is clea
Step2:Add more oil to the pot. Heat the oil and pour the meat into the pot to press the oil
Step3:About this procedure. The meat is much smaller. It's fried a lot
Step4:Put the meat out of the pot and pour the fried oil into the container. Leave some oil in the pot
Step5:Put the prepared ingredients into the pot and stir fry. Stir and pour the flavor into the fried por
Step6:Mix well, then turn on the fire. Pour the pork and the bulk into the rice cooker, and then add some salt, soy sauce, soy sauce and chicken essence into the rice cooker. Keep the water level half of the height of the meat. Turn on the rice cooker. Use the soup level
Step7:The meat in the pot is neither fat nor fa
Cooking tips:1. You can't put too much water. The rice cooker has a strong ability to keep water. The meat is more compact. 2. The material is determined according to the amount of meat. Or according to your own experience. If you can't determine the specific value, you have skills to cook delicious dishes.
