Chinese Food
Braised pork in brown sauce
(200533 views)
Stewed meat is a kind of irresistible delicacy. This time, only one kind of condiment Li Jinji used to cook the braised meat. The stewed meat is bright red, delicious and delicious. I think it's a lazy way of braised pork. It's most suitable for some novices and rookies in the kitchen. It will give you a surprise and give you confidence in making delicious food.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Stir fry ginger slices with a little oil.
Step3:Stir fry the Diced Pork.
Step4:Stir fry until the streaky pork turns yellow.
Step5:Add cooking wine and stir fry.
Step6:Add Li Jinji's Secret braised sauce.
Step7:Add some water and bring to a boil. Cook for 50 minutes.
Step8:At last, just use the fire to collect the juice.
Cooking tips:Streaky pork is best made of thin and fat. The braised pork is the most beautiful and delicious. The streaky pork should be stir fried to produce oil. The surface should be slightly yellow and then fired. This way, the taste of streaky pork is not greasy. There are skills in making delicious dishes.
