Cooking Steps

1. 

   Step1:Wash the streaky pork and soak it for 5 minutes. Remove and rinse the streaky pork and cut it into mahjong sized pieces (the meat should not be cut too small, so as not to shrink when making later

2. 

   Step2:Put cold water in the pot. Cook until the pot is boiling for 5 minutes and fish out for standb

3. 

   Step3:Put the oil in the wok. Stir fry the icing sugar over low heat until it melts slowl

4. 

   Step4:When the color changes from light yellow to bright brown red, quickly pour 1 scoop of boiling water into sugar color

5. 

   Step5:Pour in the meat, stir fry and color evenl

6. 

   Step6:Stir fry the meat. Pour boiling water into the pot. The water should be slightly higher than the meat

7. 

   Step7:Spice bo

8. 

   Step8:Sliced scallion and ginge

9. 

   Step9:Pour the meat in the frying pan together with the soup into the pressure cooker. Add the material box and a dry pepper. Season with salt (add a little old soy sauce if the color is not enough). Add the valve. Heat the fire to the steam. Turn the medium and small fire for 810 minutes. Turn off the fire. Let the air out naturally

10. 

    Step10:How to cook meat? Treat potatoes. Peel potatoes

11. 

    Step11:Cut into pieces the same size as the mea

12. 

    Step12:When the stew is discouraged, first pour the stewed broth into the pot. Pour in the potato pieces. Cook for 10 minutes on high heat

13. 

    Step13:Turn to medium heat, pour in the meat and stew until the potatoes are soft and the soup is slightly thick.