Chinese Food
Braised meat
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Minced scallion? Ginger powder? I hate ginger very much. But I can't eat it at all. It doesn't even taste like ginger. What about ginger and onion? It's all in the soup. I can't find where the onions and ginger are. Quail eggs are more delicious. Every time quail eggs are robbed What about the braised pork?
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut the streaky pork into 2 cm cubes. Cut the onion, ginger and garlic into pieces.
Step3:Boil the water in the soup pot. Put three spoonfuls of cooking wine. Put the boiled pork into the water. Turn off the fire immediately after the water is boiled. Take out the pork slices and drain them for use
Step4:Pour oil in wok. Heat medium and small heat until 70% oil is ho
Step5:Add sugar or rock candy. Stir with shovel. Stir in sugar
Step6:When the sugar bubbles and discolors, pour in the streaky pork.
Step7:Stir evenly. Make sure that each piece of meat is covered with sugar.
Step8:Pour in the soy sauce and the soy sauce. The color is beautiful. Turn the streaky pork. Cover each piece with sauce. Pour in chopped garlic and ginger.
Step9:Add another spoonful of sugar to taste. Add some anise. Stir well.
Step10:Pour in the boiling hot water and a spoonful of salt.
Step11:Peel quail eggs, wash them and pour them into the pot. Stew them with streaky pork.
Step12:In 45 minutes, change the heat to collect the juice
Step13:Out of the pot. Sprinkle some chives to decorate it.
Step14:Quail eggs are more popular than braised pork. How to break them?
Step15:In addition to quail eggs, it's very delicious to add bamboo shoots and dried beans.
Cooking tips:1. Add hot water when stewing with water. 2. I use skente's iron pot. It's better than the ordinary non stick pot. When I use the iron pot, be careful not to stick the bottom. 3. Cut the onion, ginger and garlic a little smaller. You can't eat it after stewing. All the stews are rotten in the meat. There are skills in making delicious dishes.
