Chinese Food
Stewed pork with egg
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Braised pork. It's one of the representative works of traditional Chinese dishes. It's also a delicacy loved by countless Chinese people. At the entrance of a piece of braised pork, the lips and teeth are light. The lean meat is crisp and tough, dry but not woody; the skin is smooth and sticky, and the biting force is between the similarities and differences; at last, the tongue has another bang. The middle layer is sandwiched with a layer of fat meat that has gone away from oil and dissolved in the mouth. The cooking skill of braised pork - slow stew with small fire, fat and thin, sweet and soft, ready to melt in the mouth.
Cooking ingredients
Cooking Steps
Step1:Wash and cut streaky pork into pieces (about 2cm cubes) and slice ginger.
Step2:Blanching meat - add proper amount of water to the pot. Lower the pot in cold water. Pour in the pork and some cooking wine. Bring out cold water to wash froth. Drain water for standby.
Step3:Heat the pot. Pour in the right amount of cooking oil. Add in the sugar and stir fry.
Step4:Stir fry sugar - stir fry until sugar melt
Step5:Pour the streaky pork into the pot. Turn to medium heat. Stir fry quickly. Make each piece of streaky pork sugar colored. Add some soy sauce and stir fry well.
Step6:Pour in hot water. Add the salted materials to the cooked eggs in turn (the eggs will taste better after being scratched a few times). Bring to a boil and simmer for 40 minutes and 1 hour.
Step7:Stew until the streaky pork is soft and rotten. Collect the juice in a big fire.
Step8:Very soft and rotten.
Cooking tips:1. If you want to make braised pork with delicious taste, you must choose fresh pork with high quality. 2. When blanching meat, make sure to put it in cold water. In this way, the meat will not become compact due to sudden preheating. 3. Stir fry the sugar color with a small fire. It's easy to paste the meat with a bitter taste. 4. The best color for stir fried sugar is crystal sugar. The color of stewed meat is more beautiful. 5. Because it's easy to paste the pot and stir constantly when collecting the juice. There are skills in making delicious dishes.
