Cooking Steps

1. 

   Step1:When the material is ready, cut the carrot with a hob. Cut the meat into a rectangle one centimeter wid

2. 

   Step2:First put the meat in water for 30 minutes. Remove the bloo

3. 

   Step3:You can prepare two pots (I use a pan) and fill them with water at the same time. Then put the meat into one pot and add two cloves of garlic. Add 3 tablespoons of Japanese cooking wine. Put in water. Bring to boil for two or three minutes. Remove the meat and transfer it to another pot. Then add 3 tablespoons of vinegar and cooking wine and carrots. Turn the heat down and cook for 30 minutes

4. 

   Step4:Then add 5 teaspoons of soy sauce over medium heat. Add 6 teaspoons of sugar when the soup is not over the meat. Stir fry it over high heat. When the soup is almost out of the pot, it will be like this