Solar eclipse: Braised Pork without water

quail eggs:100g streaky meat:500g sorbet:a handful scallion section:1 handle ginger:4 flower wine:1 spoon raw:1 spoon veteran:half spoon salt:a few beer:660ml octagon:2 https://cp1.douguo.com/upload/caiku/d/7/6/yuan_d7ceeae03f1cbff8c5d14b2903b49a76.jpg

Solar eclipse: Braised Pork without water

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Solar eclipse: Braised Pork without water

A long time ago, someone asked me why I like movies. I like making stories. I said that because images can make up for people's regrets in reality. Those who are looking forward to their loved ones going home, looking forward to the young life continuing to shine, looking forward to going home after the task is over and eating their favorite braised pork. This time, I'll make braised pork, because it's a synonym for happiness in my heart. Blanch the streaky pork, then fry it for oil. Cover it with sugar. Stew it slowly with beer and seasoning. Beer makes the meat soft and sweet. The fat meat is soft and rotten at the entrance. The lean meat is tasty and chewy. Scoop a spoonful of soup and mix with rice. One mouthful of meat and one mouthful of rice. Even the hungry soul will be filled.

Cooking Steps

  1. Step1:Boil 100g quail eggs and shell them. Fry in oil pan until golden brown. Remove and set aside.

  2. Step2:Cut 500g streaky pork into 2.5cm cubes. Blanch in a cold water pot. Drain and set aside. *It's better to choose fat and thin streaky pork.

  3. Step3:Pour a little oil into the pan over low heat. Put the cut streaky pork into the pan. Fry until it is slightly scorched and remove.

  4. Step4:In the same pot, over low heat, put a small handful of lollipop to stir fry until it is sugar colored (the lollipop should melt completely). Immediately pour in the fried meat and stir fry until it is colored.

  5. Step5:Add 1 small handful of shallot and 4 pieces of ginger. Pour in 1 teaspoon of Huadiao wine, 1 teaspoon of raw soy sauce, 1 / 2 teaspoon of old soy sauce, a little salt. Add 660ml of beer. Bring to a boil over high heat. Add spices such as star anise (I added 2 star anise). Cover and simmer for about 45 minutes. *According to the degree of soft and rotten meat, add a little water and prolong the stewing time.

  6. Step6:Open the lid and add the fried quail eggs. Cook for another 5 minutes. Let the eggs taste full and color. Collect the soup until it is thick and then out of the pot.

  7. Step7:Sprinkle some green onion. Braised pork.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Solar eclipse: Braised Pork without water

Chinese food recipes

Solar eclipse: Braised Pork without water recipes

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