Braised pork in brown sauce recipe-Chinese Food-best chinese food recipes-cooking food

Braised pork in brown sauce

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I've eaten all kinds of braised pork, but I still need to master what suits my taste.

Cooking ingredients

seasoning - red koji powder, cooking oil, star anise, Xiangye, dried pepper, sugar, rice wine, chicken powder, chicken soup, soy sauce, Donggu, oyster sauce, scallion, ginger slices:8

Cooking Steps

Step1:First cut the meat into pieces. Add the blanching water to the red koji powder for coloring (the red koji powder is to make the color more beautiful

Step2:Prepare the spice

Step3:Cut the small materials for use (good helper for fragrance and taste

Step4:Use a casserole to heat the cooking oi

Step5:Stir fry with small ingredient

Step6:Stir fry the spices to make the fragranc

Step7:Put the main ingredients in the casserole and stir fry them to make oil (or fry them in advance. The purpose is not greasy

Step8:Add some oyster sauce to mix colo

Step9:Add chicken soup (to make it more delicious. White water is also OK) and then add seasonin

Step10:Stew on fir

Step11:Cover will save time to stew for 45 minute

Step12:Put the juice around the lettuce and taste i

Cooking tips:The shape is fat and thin with ruddy color. The taste is sweet and soft. It can be melted in the mouth. Although the taste is good, don't be greedy. Although fat, it's not greasy. The color is attractive, but the fat content is high. After eating the long meat, there are skills for cooking.