Chinese Food
Braised pork in brown sauce
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Is Grandma's stew always so memorable? But what I do is better than my grandma's. Because my grandma can't make braised pork. -p
Cooking ingredients
Cooking Steps
Step1:Stir fry the oil and streaky pork under the ingredients (except for icing sugar
Step2:The streaky pork needs water. Then put cold water to cool down. This can keep the Q taste of the meat.
Step3:I forgot to take a picture in the middle - (. Add oil and stir fry ingredients. Add meat and stir fry until golden. Remove and set aside. Wash the oil and stir fry the sugar under the pot. Stir fry the meat until it is golden yellow. Stir fry the meat until the surface is colored evenly. Then put the cooking wine, old salt and hot water (just over the surface) on the pot for 1 hour. The greasy feeling of the meat will run away and leave the sweet, soft and waxy taste. The last ten minutes is the best time for seasoning. The salty and fragrant flavor follow the people. You can appropriately increase the quantity of soy sauce or sugar. Then wait for the meat to collect the juice naturally.
Cooking tips:The streaky pork should be fried with ginger, onion and star anise in the pot. Take it up for standby. Then wash the oil under the pot and stir fry with ice sugar. The skill is to stir fry until it melts and then put the meat for cooking.
