Braised pork in brown sauce recipe-Chinese Food-best chinese food recipes-cooking food

Braised pork in brown sauce

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My son's favorite braised pork. Taste - sweet. It's also a feature of Shanghai

Cooking ingredients

streaky pork with black hair:500g

cooking wine:moderate amount

soy sauce (seasoning):moderate amount

old style:moderate amount

scallion, ginger and garlic:moderate amount

thirteen fragrance:moderate amount

cooked white sesame:small amount

crystal sugar:40g

salt:2g

Cooking Steps

Step1:Wash and cut pork streaky with black hai

Step2:Put water in the pot. Put in the cut pork. Heat for 2 minute

Step3:Fish out and wash with clear wate

Step4:Put some oil in the pan. Add in the onion, ginger, garlic and stir fry until fragrant. Then put the cut meat into the pan and stir fry for 2 minutes

Step5:Add cooking wine, raw soy sauce, old soy sauce and oil consumption. I have no specific standard. (^_^

Step6:Add water and no meat. Add sugar. Turn the heat on for 30 minutes.

Step7:Collect the soup over high heat. Then you can make the pot. Sprinkle the cooked white sesame seeds on it

Step8:So appetizin

Step9:It's full of color and fragrance

Cooking tips:Meat can't be washed with water. But I think it's more hygienic. Sometimes I wash meat in cold water. It's not clean. I chose the pork of black hair pig. I think it's fragrant. All other kinds of pork are OK. There are skills in making delicious dishes.