Chinese Food
My specialty is braised pork with mushrooms
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A lot of dishes are made better because people close to them like to eat them. My husband especially likes to eat roast meat. He has tried many ways. The best thing to eat is the braised meat with mushrooms. The meat is soft, the color is red, and the mushrooms are fragrant. Every time he makes a dish, he can quickly liquidate it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Cut 5 flowers with skin into 2 cm small pieces. Cut mushrooms into pieces. Cut onions into pieces. Slice ginger into pieces. A little sugar and large ingredient
Step2:Blanch the meat. Put it in cold water. Add some cooking wine. Turn off the fire if the meat turns a little color after the water is boiled. Skim off the foam and take it out.
Step3:After the meat is fished out, wash it with water several times. Wash away the residual froth. Control the water for standby after washing.
Step4:Turn on the heat. Add a little oil to the pan and add the icing sugar (white sugar is OK
Step5:Ice sugar melts and foams, then you can eat meat (you must put it in slowly
Step6:Add in the meat and turn it over a little. Dip it evenly in the sugar juice. Turn to medium heat.
Step7:Stir fry until the meat is evenly colored and ginger slices with Scallio
Step8:Stir fry a little. Add water. Water must be enough. Add cinnamon. Turn to fire.
Step9:Add one scoop of old soy sauce and two scoops of raw soy sauce, half of which consumes oil (ordinary small soup spoon
Step10:Add letinous edodes. Turn the medium and small fires after the water starts. Cover the lid and open the stew.
Step11:One hour later, turn the fire to collect the juice. When collecting the juice, keep turning it. Let the mushroom and meat evenly color. At the same time, avoid sticking to the bottom of the pot.
Step12:Let's go out of the pot and have a plate. Decorate it with a little coriander
Step13:Finished product drawin
Cooking tips:You can turn off the fire first when you put the meat in the pot. If you have tangerine peel in the first place, you can also put a small piece of tangerine peel. When you stew the meat, try not to open the lid halfway. Keep the temperature constant and slow. There are skills in making delicious dishes.
