Chinese Food
Braised pork in brown sauce
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Cooking ingredients
Cooking Steps
Step1:First of all, cut the Diced Pork into four square squares. 2. Blanch the cut pork (add a little salt cooking wine but not blanch it) 3. Fry until the skin is dry. 4. Pour in two tablespoons of water, add sugar and boil it to sugar color. 5. Add some water to the boiled sugar color (until it's just submerged). 6. Pour in the oily pork and spices (anise cinnamon). Cover the pot and boil for an hour and a half. Warm tips@ If you don't feel the color is enough, you can add some old styl
Cooking tips:There are skills in making delicious dishes.
