Cooking Steps

1. 

   Step1:Add some cooking wine to the pot, boil it, skim off the froth and wash it (it's best to wash it in hot water

2. 

   Step2:Add 2 spoons of cooked meat, 1 spoonful of raw soy sauce, 1 spoonful of oyster sauce and 1 spoonful of cooking wine, mix with hands and marinate for 20 minute

3. 

   Step3:Preheat the oil pan, turn it to a small heat, put the proper sugar on a small heat, stir fry until the sugar melts and bubbles slightly, stir fry until it turns red, then put the marinated meat slices and marinade into the pan and stir fry

4. 

   Step4:Add dried pepper, prickly ash, star anise, cinnamon, salt and ginger. Stir fry for a while

5. 

   Step5:Add boiling water, not over the meat, heat it up, cover it up, and simmer for an hour and a half (remember to watch it more in the middle of the way, to prevent it from burning. When the water is almost dry, add it) at the end, taste the taste and add some salt

6. 

   Step6:Collect the juice over high fire. The soup is thick. You can get out of the pot.