Chinese Food
Braised pork in brown sauce
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The whole family doesn't like meat, but they have some thoughts on the long-term non eating of braised pork. When the children had breakfast, they told me, Mom, I've eaten the meat again. It seems that I want to eat the braised meat made by mom.
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork. Dry the water on the skin of the pig. Put it in the pot directly and heat it on medium or small hea
Step2:It's a little golden yellow when it's baked until the pigskin blister
Step3:Then cut into small pieces and put them in the pot. Put in ginger slices and pour in some cooking wine. Cook for about five or six minutes. Take out the warm water and wash it
Step4:Cut into the size and shape you lik
Step5:Heat the pot and pour in some oil. Put in the crystal sugar and boil it to a caramel color
Step6:Stir fry the minced pork. Add ginger slices, scallions and spices
Step7:Pour in the raw sauce, the old sauce and stir fr
Step8:Pour in boiling water and fill it with streaky pork. Bring it to a boil and simmer for about 30 minutes. Stir fry it in the middle. When you are about to leave the pot, turn on the medium heat to collect the sou
Step9:Sprinkle some green onion, sprinkle some sesame. A dish of braised pork with all colors and flavors is ou
Step10:It's deliciou
Cooking tips:There are skills in making delicious dishes.
