Cooking Steps

1. 

   Step1:The size of minced pork and mahjong pieces can be large or not smal

2. 

   Step2:Heat 7% oil in the pot and fry pork for 3 minute

3. 

   Step3:Beer, rice wine, cooking wine, scallion, ginger, dried chilli, sugar and salt in the po

4. 

   Step4:Boil the fried meat over low heat for 1 hour until the soup is thick, put it in the bowl and steam for half an hour

5. 

   Step5:In this way, cooking, frying, steaming and steaming oil can make you eat three pieces at a time, and you won't feel bored. It's definitely my own private house practice. It's really amazing that my children eat two pieces when they are less than three years old. They really want to hide and don't want to send them out. You like to give me some compliments. Friends will give you thumbs up