Braised pork in brown sauce recipe-Chinese Food-best chinese food recipes-cooking food

Braised pork in brown sauce

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The stewed pork and many kinds of stewed pork according to the recipe are fat. Maybe the art of Chinese food can't be quantified. It takes too many people to try it. Slowly find the right way to make your own taste. Today's braised pork is fat but not greasy. But it really takes time. It took two and a half hours before and after. Sure enough, the essence of Chinese food is in the fire now. Without it, the ideal effect will not be achieved. Failure is the mother of success. This time, success comes at last. The entrance becomes fat but not greasy.

Cooking ingredients

streaky meat:600g

pepper:moderate amount

brown sugar:moderate amount

raw:moderate amount

onion:half

salt:moderate amount

crystal sugar:moderate amount

fragrant leaves:4

octagon:1

pepper:1

Cooking Steps

Step1:Cut the streaky pork into two centimeter wide pieces. Put them into the pot with cold water. Spray with blood. Take out the drained water for standby.

Step2:Put a little oil in the frying pan. After the oil is hot, pour in the minced pork and stir fry for a while. After the oil is out, put the meat out before it turns golden.

Step3:Do not pour out the oil in the pot. Pour in the prickly ash, sharp pepper, scallion and star anise to make them fragrant. Push them to one side, and then pour in some brown sugar. When the oil is bubbling, pour in the streaky pork and stir evenly. Make the streaky pork covered with sugar.

Step4:Pour all materials in the pot into the pressure cooker. Add proper amount of water. It's subject to the pork. At the same time, add the fragrant leaves and salt. Rock sugar. Press the eight treasure porridge key. After one and a half hours, the high-pressure valve can be opened. PS - this pressure cooker has the most pressure when cooking Babao porridge. In order to make the meat worse, select Babao porridge key.