Cooking Steps

1. 

   Step1:The meat of five flowers is changed into meat with thick finger

2. 

   Step2:Cool underwater pot. Put ginger slices cooking wine. Cook for 56 minute

3. 

   Step3:Stir fry the ice sugar in oil until it is caramel color. Stir fry the meat until golden.

4. 

   Step4:Stir fry until golden. Control the excess oil.

5. 

   Step5:Leave a little oil in the pot. Stir fry the Hawthorn slices with Chinese prickly ash for 30 seconds. Stir fry the meat for 30 seconds. Stir fry the old soy sauce for 30 seconds. Stir fry the green onion, ginger slices and pepper for 30 seconds. Heat the water before the meat is seasoned with salt and simmer for 30 minutes.

6. 

   Step6:Out of the pot.