Braised pork in brown sauce

streaky meat:8 cooking wine:8 crystal sugar:8 delta:8 soy sauce or braised sauce:8 star anise and ginger:8 https://cp1.douguo.com/upload/caiku/2/4/7/yuan_2452f7152b4213e2ed311a008ec6b6b7.jpeg

Braised pork in brown sauce

(87859 views)
Braised pork in brown sauce

-

Cooking Steps

  1. Step1:Cut the meat into pieces. Boil it in cold water. Then put oil in the pan and stir in the octagonal pepper. Because this kind of meat is left at home. It's not very good. Less red meat. Turn it back and forth. It's tasty. It's better to use a non stick po

  2. Step2:When you stir fry it, pour in the vitamine. Stir fry it. Then put in the old soy sauce. Then put the water over the meat. Pour in the first half of a small bowl of ice sugar, put on the green onion and ginger slices and boil over high heat

  3. Step3:Boil for half an hour with a small fire, and then collect the juice with a big fire. That's all for the finished product. The icing sugar is more sweet and sweet

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised pork in brown sauce

Chinese food recipes

Braised pork in brown sauce recipes

You may also like

Reviews


Add Review