Cooking Steps

1. 

   Step1:When the vegetable oil is heated, put sugar in it. Proper small fire. Stir the sugar into red foam. Add the chopped pork. Stir fry.

2. 

   Step2:Stir fry until the streaky pork is covered with red color. Add some salt. Stir for a while. Add cold water. Cook the meat over high heat and turn to low heat. Cover the pot and simmer.

3. 

   Step3:After stewing for about 1 hour, the water will be dry and the soup will be juiced. Then the dish can be filled.

4. 

   Step4:Eat.