Chinese Food
Braised pork in brown sauce
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When I was a child, I loved my mother's braised pork. The fat and thin streaky pork. After an hour's stew, it was shiny and fat but not greasy. It was full of fragrance. Cold winter. Stew a pot of braised pork. Also replenish the calories and fat
Cooking ingredients
Cooking Steps
Step1:Choose a piece of pork streaky pork. Wash it and cut it into about one centimeter pieces. Pat ginger into piece
Step2:Put a little oil in the wok. Put a spoonful of sugar. Heat it over low heat until the sugar changes color to a caramel color. Bubble until it is mixed with streaky pork and ginger. Add octagonal and stir fry. Add white wine and stir fry for five minutes
Step3:Put in two bowls of hot water. It's better to cover the streaky pork with enough water. Bring to a boil for a few minutes, then turn to a small heat and continue to stew
Step4:Add a spoonful of sugar, two spoonfuls of salt and a little seasoning with soy sauce when less than a third of the soup is left in an hour or so
Step5:Continue to collect the juice on a low heat. Turn off the heat until the juice is thick. Put it on a plate. It's ready to ea
Cooking tips:There are skills in making delicious dishes.
