Cooking Steps

1. 

   Step1:Cut pig five flowers (about 2cm

2. 

   Step2:Preparation - ice sugar, cinnamon, star anise, ginger slices.

3. 

   Step3:Add sliced ginger to the pork and pour it into the cold water pot.

4. 

   Step4:When the water boils, remove the foam and take it out for standby.

5. 

   Step5:Pour in the oil and stir in the cinnamon and anise.

6. 

   Step6:Put in the streaky pork. Stir continuously.

7. 

   Step7:Stir fry the sauce until it changes color.

8. 

   Step8:After discoloration, pour in boiled water that has not been used.

9. 

   Step9:Boil it over high heat and put in the lollipop. Then turn the fire down.

10. 

    Step10:Stir the pot every 10 minutes. After stewing for 25 minutes, add salt (the amount of salt depends on your taste. I put a seasoning spoon) and stir.

11. 

    Step11:Stew for another 20 minutes, and then collect the juice.

12. 

    Step12:Out of the pot (finished picture). The delicious Maoshi braised pork is ready.