Cooking Steps

1. 

   Step1:Wash the streaky pork. Cut into strips. Cut into 5cm square pieces. Blanch in hot water and drain.

2. 

   Step2:Heat the oil. Heat it to 80%. Pour in the meat. Fry it for 34 minutes, turn it yellow and take out.

3. 

   Step3:Take the pressure cooker. Pour in the sauce, marinade, cola, meat, scallion, ginger slices, and anise. Select the meat cooking stall. Stew it.

4. 

   Step4:About half an hour later. The procedure is over. The meat has been stewed. There is a lot of steam and soup.

5. 

   Step5:Pour it into the wok. Collect the juice over high heat for 35 minutes. Stew the meat.

6. 

   Step6:Serve directly on a plate. Fragrant. Serve with rice.

7. 

   Step7:You can also use hot vegetables to surround the edges, put a plate, match with small wine, eat and drink.