I have lived in Shanghai for several years. I changed from cooking without sugar to sugar loving. My favorite is braised pork.
Step1:Cut the pork into pieces. The size depends on your preference. Beat the ginger to pieces.
Step2:Put a small amount of oil in the pot (there is a large amount of oil in the streaky pork
Step3:Medium heat. Put the streaky pork in the pot. Stir fry until white.
Step4:Add ginger, soy sauce and soy sauce. Continue to stir fry for a while. A small amount of soy sauce. Just mix.
Step5:Add water to the pot. The water is a little more than the meat. Boil the water over high heat, then change to low heat. Cover the pot and cook for about 40 minutes.
Step6:With chopsticks, you can easily put in rock candy when you insert it into the meat. How much can you add according to your taste. Collect juice on medium heat.
Step7:Delicious.
Cooking tips:There are skills in making delicious dishes.