Chinese Food
Braised pork with quail eggs
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My wechat official account [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. If you have any questions during the production process, you can consult to make braised quail eggs. A meat dish without any difficulty. Simple, convenient and delicious. It's a complete lazy food. The pork is special, fat but not greasy. Quail egg q is tasty. The smell of strong fragrance and the red color with great appetite capture the hearts of millions of meat fans. Every bite is oily but not greasy. The soft quail eggs match the texture of the meat... Here. Give me another two bowls of rice.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Take a pot. Put half a pot of cold water over quail eggs. Put a small amount of salt in the water. Open fire and boil the eggs
Step3:Turn the water to a low heat. It's about 3 to 4 minutes before turning off the heat. Take it out quickly and put it into cold water (the principle of heat expansion and contraction. This way, the eggshell can be easily peeled off
Step4:Put cooking wine and ginger slices into the pot, and then put the pork into the water
Step5:Scalded streaky pork is pulled out and cut into piece
Step6:Stir fry the pot. Add the boiled streaky pork. Fry over low hea
Step7:Stir fry the streaky pork to change color and give oil. Add the scallion. Stir fry the ginger slices to give the fragranc
Step8:Pour in 1 scoop old soy sauce, 1 scoop raw soy sauce, 1 scoop oil consumption, stir fry and colo
Step9:Stir fry evenly. Heat the water before the streaky pork. Add in the soy sauce. Add cooking wine. Turn to medium or small heat for stewin
Step10:Simmer for about 30 minutes. The soup is thick. Pour in quail eggs. Bring to the boil until the water is dry, add pepper to improve the tast
Step11:When the soup is done, wrap it on the meat and quail eggs. Turn off the heat and get out of the pot
Step12:Quail eggs absorb the soup. The pork is sweet and soft, fat but not greasy
Step13:The stewed quail eggs with streaky pork are very beautiful in color. The nutrition of quail eggs is more abundant and balanced
Step14:My wechat account [personality is better than beauty]. After you pay attention, you can become Xiaozi's friend. You can consult me if you have any questions during the production process
Cooking tips:1. Quail eggs are easy to ripen. The fire must be small. Because quail eggs are no bigger than eggs. They are easy to boil. 2. The stewed pork is not greasy. 3. The boiled quail eggs are peeled well after cold water. 4. This version is my favorite version without fried sugar. It can't paste the pot. It won't fail. It's 100% successful. There are skills in making delicious dishes.
