Chinese Food
Black tea, sweet, spicy, greasy version, soft glutinous, braised pork (no oil, no water)
(144500 views)
I don't like fat meat. And it's not sweet. But every time I eat braised pork outside, it's a little greasy and too sweet. I used millet pepper to increase the spicy and sweet taste of this braised pork. I drained its oil by frying and stewing. Use black tea to assist in coloring and removing greasiness to increase tea flavor. Sweet and spicy. Soft and glutinous. It's really delicious with rice. It's enough to satisfy the greedy mouth.
Cooking ingredients
Cooking Steps
Step1:Get the ingredients ready. A little bit of icing sugar.
Step2:Treat the ingredients - wash the streaky pork and dry it with kitchen paper. Be sure to dry it. Otherwise, oil and water will spill back. Cut the streaky pork into 4cm × 3cm cubes and put them in the pan. Prepare boiling water for heat preservation.
Step3:Fry slowly on a low heat. Fry out its fat. Turn it around. Fry until it's brown.
Step4:Add some ice sugar. Stir fry.
Step5:You can make red tea at the same time of stir frying yellow icing sugar.
Step6:Pour in cooking wine, soy sauce, soy sauce, ginger, all kinds of spices, millet peppers (i.e. all seasonings) and stir well.
Step7:Pour the black tea water into the casserole. Because the heat transfer and heat preservation effect of the casserole is better, the partner who feels trouble can not change the casserole.
Step8:First bring to a boil, then turn to a low heat and simmer for 20 to 25 minutes. The picture above shows the stewed state. Finally, the juice can be collected by fire for 5 to 10 seconds.
Step9:At last, sprinkle white sesame seeds on the hot side. Match with a bowl of hot white rice. Happy and satisfied.
Cooking tips:① for the selection of streaky pork, we should choose fat and thin. Cut the pieces not too small; do not blanch the streaky pork. When blanching, heating the raw materials will decompose the muscle protein, fat and other substances in the raw materials. Dissolving in the water will reduce the taste and affect the taste; ② for the selection of yellow icing sugar, it is because it contains more sucrose. It has higher nutritional value than white icing sugar I don't think it will make a big difference. Please break the ice sugar. ③ About seasoning - millet pepper adds spicy flavor, ginger adds spicy flavor, freshness and deodorization, cooking wine adds freshness and deodorization, spice cooking adds fragrance, raw extraction adds freshness, and soy sauce adds color. ④ As for the black tea water black tea, it can not only relieve greasiness, but also moisten and directly use boiled water. But remember not to use cold water. Cold water will tighten the meat; ⑤ as for the casserole casserole, heat transfer is even and suitable for stewing; there are skills in making delicious dishes.
