Chinese Food
Braised pork with kelp
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Preparation - 1. Wash and cut pork into large pieces about 3cm square. 2. Wash and cut kelp into large pieces.
Cooking ingredients
Cooking Steps
Step1:Cut pork into large pieces and put them in a large bowl. Marinate with 80 grams of braised pork paste for about 15 minutes.
Step2:The cleaned kelp is cut into large pieces. Its size is similar to that of pork.
Step3:Heat the pot. Directly put the cured pork into the thick pot. Add 1 octagon to taste.
Step4:Cover the pork with kelp. Pour in 2 tablespoons yellow win
Step5:Cover the pot. Steam comes out from the side of the pot.
Step6:Then turn down the fire. Smolder for 30 minutes, turn off the fire and fill the plate.
Cooking tips:Yoyo's intimate advice-1. Braised pork with kelp. The taste is simple, thick, fragrant and smooth. The crispy pork with kelp is full of flavor. It's delicious but not greasy. It's not popular. 2. Kelp is a kind of cold food. It tastes salty and cold. It is an ideal detoxification food for resolving phlegm, inflammation, asthma, detoxification and defecation. It can be used with pork to relieve greasiness and remove heat. It can fill stomach juice and nourish liver yin. 3. It is particularly worth mentioning that kelp has the highest iodine content in all foods. When people take in too much animal protein, refined meat, sugar, etc., it is easy to lead to insufficient thyroid secretion and skin metabolism disorders, forming white hair. Eating kelp helps prevent and reduce hair whitening. So kelp and pork are very delicious combination of ingredients. There are skills in making delicious dishes.
