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Step1:Wash streaky pork and cut into 1.5cm square pieces. Add some cooking wine and blanch in the pot to make it whit
Step2:Put oil and sugar in the pot, melt the sugar slowly, put the meat in the pot, make each piece of meat dip in sugar and fry for two or three minute
Step3:You can't add water to all the meat, put in the stew, put in some cooking wine, soy sauce, and cook it over high heat. Here's what I want to say, because when you add more water, the color of soy sauce will be lighter, and then the color will come out
Step4:When it's cooked, if the color isn't beautiful enough, put some light fire to collect the juice
Step5:Out of the pot ~ \ (≥ del ≤) /
Cooking tips:It's better to color brown sugar, but I think white sugar is delicious without cooking wine, and beer and white wine are all OK. But we should pay attention to the amount of stew, and use a small bag like a small tea bag to make dishes.