Braised pork in brown sauce

streaky meat:500g brown or white sugar:moderate amount cooking wine:8 soy sauce:8 vegetable oil:8 salt:8 stew:a small bag cinnamon:no, it doesn't matter https://cp1.douguo.com/upload/caiku/a/7/f/yuan_a72ad37163a341204de7de5ad38c30ff.jpg

Braised pork in brown sauce

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Braised pork in brown sauce

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Cooking Steps

  1. Step1:Wash streaky pork and cut into 1.5cm square pieces. Add some cooking wine and blanch in the pot to make it whit

  2. Step2:Put oil and sugar in the pot, melt the sugar slowly, put the meat in the pot, make each piece of meat dip in sugar and fry for two or three minute

  3. Step3:You can't add water to all the meat, put in the stew, put in some cooking wine, soy sauce, and cook it over high heat. Here's what I want to say, because when you add more water, the color of soy sauce will be lighter, and then the color will come out

  4. Step4:When it's cooked, if the color isn't beautiful enough, put some light fire to collect the juice

  5. Step5:Out of the pot ~ \ (≥ del ≤) /

Cooking tips:It's better to color brown sugar, but I think white sugar is delicious without cooking wine, and beer and white wine are all OK. But we should pay attention to the amount of stew, and use a small bag like a small tea bag to make dishes.

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Braised pork in brown sauce recipes

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