Chinese Food
Braised pork in soy sauce
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The recipe of braised pork has been adjusted many times according to the taste of my bear child. He doesn't like the salty one, but he loves the sweet one very much. It's not greasy but slightly sweet. The fat meat will be melted in the mouth. The lean meat is tender but not firewood is his basic requirement. For this reason, I increased the amount of crystal sugar. I didn't stir fry the sugar color. I only seasoned and toned the raw and old soy sauce. It only took one and a half hours. The delicious taste of sweet, soft and waxy can be imported. This time I used an automatic pot. If you use a casserole, you can use the same operation. Cut the pieces and put them in the casserole to simmer slowly.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Put the cold water of streaky pork into the pot. Add 1 star anise and 2 pieces of ginger, 2 pieces of fragrant leaves and 20 pieces of prickly ash. Bring to a boil.
Step3:Boil until the water boils. When the meat turns white, remove it.
Step4:Put it on the surface until it is not hot. Use a knife to carefully scrape off the dirt and impurities on the surface.
Step5:Cut them evenly into 3 cm squares.
Step6:Put the cut meat into the pot again. Roll it and remove it.
Step7:Tie up the meat with horseradish. (if not, this step can be ignored
Step8:Put the remaining leaves in the bottom of the pot. Add the sugar. And pour in the old wine and add water.
Step9:Put the meat in the pot. Add the rest of the ingredients to start the braised meat function and start cooking..
Step10:After 58 minutes, enter the automatic juice collection mode. At this time, the meat can be easily pierced with chopsticks. It's very soft and waxy.
Step11:When collecting juice, I added a little quail eggs until the sound prompt program of the intelligent machine is over. The screen displays OK.
Cooking tips:1 this recipe. The meat is relatively sweet. If you don't like it, please adjust it according to the original recipe. Make sure to choose streaky pork with skin. Only in this way can the taste be good. 3. Simmer slowly in a casserole. The same effect can be achieved. There are skills in making delicious dishes.
