Chinese Food
Braised pork in brown sauce
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My best friend missed my spicy noodles. I can't let her eat only a bowl of noodles when I come here so far. So I stewed a pot of lotus root and spareribs soup, cold mixed a plate of wild fungus, stir fried a plate of wheaten vegetable. Most importantly, I also carefully adjusted a pot of fragrant braised pork. Such a good thing will not miss the sail. Take him back from school. Enjoy the delicious food together. [happy] I feel comfortable at noon. I'll clean my stomach at night. Cubic meter ^It's delicious braised pork. Of course, it's in a bowl. That's the way to enjoy it. It's really a successful bowl of braised pork. It's soft, glutinous, fragrant, salty and sweet. Why is the product so good? It's completely from chef Yang's meticulous cooking process. And listen to me slowly.
Cooking ingredients
Cooking Steps
Step1:Burn pork skin, scrape and clean. It's OK to scrape off the fur and wash it with hot water. Sliced ginger and scallion.
Step2:Cut the pork into square pieces. Marinate with seasoning wine for 10 minutes.
Step3:Heat oil in the pan. Stir fry the sugar slowly until it melts.
Step4:Then put in the marinated pork. Keep the heat low. Stir fry until the skin is golden. The whole process needs to be constantly turned over with a spatula. If you are lazy, it will cause the pork to burn.
Step5:Stir fry the pork almost. Turn to medium heat. Stir fry with ginger, scallion, star anise and cinnamon. At the same time, mix some old and raw soy sauce. The proportion of old soy sauce is very small. Never overdo it.
Step6:Turn the heat on. Add enough water. Boil for two minutes. Turn the heat on again. Pour in some cooking wine, a little oyster sauce, mix some salt. Cover and simmer.
Step7:Because of the pork I used today. The pigskin is burnt and hard. I stewed it for about an hour. In order to look better, I twisted the soft scallion and orange peel with my chopsticks in the middle. Stew until there is a small amount of soup left in the pot. Use the spatula to turn over the braised pork continuously. Let the fragrant juice wrap on the meat perfectly.
Step8:You don't have to wait until the soup is all dry. Start the pot and fill the bowl. Braised pork will absorb the rest of the soup with hot air. A coveted bowl of braised pork. In front of it. Any students who play the slogan of losing weight. I think they have immunity. Eat it. Not full. Where is the strength to lose weight?
Cooking tips:There are skills in making delicious dishes.
