Cooking Steps

1. 

   Step1:Soak the dried beans well in advance. Cut the streaky pork into pieces. Remove the froth. Remove and control the dry water. Pour a small amount of cooking oil into the pot. Pour in the streaky pork and stir to produce the oil.

2. 

   Step2:Put in three Nai star anise (or five spice powder). Add a spoon of bean paste. Draw a small amount of soy sauce to improve the color. Stir well.

3. 

   Step3:Put in the dried beans that have been soaked in advance and stir well. Add some water and heat for about 30 minutes.

4. 

   Step4:Add monosodium glutamate and salt. Sprinkle with scallion.