Cooking Steps

1. 

   Step1:1. Remove the viscera and other filth from the fish. After washing, spread it on a large plate. Cut a few knives on the body. 2. Start to prepare the seasoning. Put salt, cooking wine (two bottle caps), white wine (small half caps), soy sauce (one bottle cap), fennel, pepper and cumin powder (one small cap) on the whole body of each fish. 3. Marinate for two hours (easy to put in) Taste). After marinating, put it into the baking tray with tinfoil paper (oil on the tinfoil paper). Brush oil on the fish. 4. Take a small bowl and add in the raw soy sauce. Sugar. Sprinkle the oil evenly on the pickled fish (if there is a brush, it's better. I have a brush. That's the only way. Ha ha) 5. Put the prepared fish in the preheated oven (210 ℃. 18 minutes). Turn the fish over in the middl

2. 

   Step2:It's OK to sprinkle shallot on the roasted fish (or pepper, cumin, chili powder, etc. my mother can't eat too much of this seasoning when she's sick, so I didn't put it in the end