Chinese Food
Scissor face
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Today, you can eat at home by yourself. Last night, you knead a dough and put it in the fridge to cool your hair. When you want to eat it in the morning, you can take it out and cut it with scissors. You can get a tomato, green vegetable, Maodou or something. Simple, convenient and delicious
Cooking ingredients
Cooking Steps
Step1:Flour with an egg and a drop of sal
Step2:Use chopsticks to make floccules. Stir in all the dry powder. The dough building should be as hard as possible. The noodles cut out in this way have special tendons.
Step3:I kneaded it before I went to bed last night. Then I woke up on the second day in the morning. If the time is tight, it's OK to wake up for half an hour.
Step4:The dough that wakes up all night. The dough that wakes up is very smooth.
Step5:Cut long strips with scissor
Step6:Cut it all. After cutting it all, sprinkle a little dry powder to prevent sticking together.
Step7:Stir fry the beans and tomatoes in the oil pan. It's better to stir fry the tomatoes and divide them into water. The noodle soup is very deliciou
Step8:Add water to boil and put the noodles in the scissors. Cook until the noodles float on top.
Step9:Add seasoning. Out of po
Step10:Finished produc
Cooking tips:I use acaatet20 home table embedded with high-power silent single and double rings to stir fry tea, intelligent and timed electric pottery stove to cook delicious dishes.
