Chinese Food
Saute bacon with bean
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Cured meat. The taste of time precipitation. I like to eat bacon, especially the bacon from my hometown in Hunan Province. It is full of strong smoke and fire aroma. It has bright red color, spicy flavor and compact meat quality. It tastes delicious. The taste is really excellent. The fat part of the cured meat is fragrant but not greasy. The thinner the meat is, the more fragrant it is. The mellow and rich cured meat is very suitable for anyone. It's the best partner for small fry. Even if you improvise to fry anything, it's a very good dish. Today, it's matched with the Doudou, which is not easy to taste. Regular consumption of Doudou is good for hair. It can improve skin metabolism, promote detoxification, keep skin young, reduce fat absorption, and lose weight. When sauteed, sauteed beans should be blanched first. When sauteed with bacon, they can absorb its fragrance. They can also absorb oil and make the bacon taste fragrant but not greasy. The bacon is red, transparent, shiny, fragrant and chewy. At the same time, add some garlic and pepper. It tastes salty and fragrant. It's really a good meal.
Cooking ingredients
Cooking Steps
Step1:Add a little salt and oil to the boiling water. Heat the beans until they are six or seven rip
Step2:Cut the blanched beans into small pieces. Prepare other raw materials
Step3:Put the bacon in the pot. Add a little oil and small bowl of water
Step4:Cover the pot and simmer the bacon for two minutes. Then uncover the pot and stir fry the bacon
Step5:After the bacon is slightly oily and the fat is transparent, put the garlic slices and red pepper into it and stir fry
Step6:Stir fry it to make it fragrant, then put it into carrot slices and stir fry it
Step7:After a little red oil, add the boiled beans and continue to stir fry
Step8:Stir fry quickly and add salt before cooking. Stir evenly
Step9:From the pot to the plate.
Cooking tips:1. The beans are not easy to cook, and the ones that are not cooked are poisoned after eating. So before frying, blanch them until they are six or seven ripe; 2. Because the bacon is not steamed in advance, add a small bowl of water and a small amount of oil before frying, cover it and simmer for two minutes, and then stir fry some oil. This will taste fragrant but not greasy; 3. Add red pepper and garlic slices, stir fry the flavor, and then put the carrots in to stir fry. Carrots fat Solubility. Only after frying can it be beneficial to nutrition absorption. There are skills in making delicious dishes.
