Chinese Food
Crispy swordfish
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Family gatherings must be cooked. It's a bit like eating canned fish when I was a child.
Cooking ingredients
Cooking Steps
Step1:First clean up the cuttlefish. Cut it into small pieces. Cover with a little salt. Deep fry in hot oil. Remove the oil and put it into a pressure cooke
Step2:Put sugar, a little salt, soy sauce, a small amount of vinegar, sweet sauce, chicken essence, MSG, cooking wine into a bowl and turn it into juice
Step3:Slice the green onion. Put the ginger slices into the pressure cooker. Then put in the star anise and pepper, and then pour in the mixed juice. Add a bowl of water and open fire. Heat the pressure cooker for 25 minutes. Turn off the fire and simmer for about 2 hours. Remove successfully.
Cooking tips:There are skills in making delicious dishes.
