Chinese Food

Cooking Steps

1. 

   Step1:Make leather noodles. Weigh 100g flour and 10g lard oil, 60g wate

2. 

   Step2:Make a face and put it asid

3. 

   Step3:Weigh 400g flour, 270-300g maltose, add ten drops of peanut oil and a little baking soda, about the size of soybea

4. 

   Step4:Make dough by overlappin

5. 

   Step5:Put the leather on the bottom. Put the water and oil on the to

6. 

   Step6:Dip in wate

7. 

   Step7:Sprinkle sesame seeds on i

8. 

   Step8:Roll into 1cm thick cak

9. 

   Step9:Cut into small pieces after cutting. Cut two pieces on each piec

10. 

    Step10:Don

11. 

    Step11:Add 500g sugar and 150g water to a pot and set asid

12. 

    Step12:Add oil to another pot and cook to 160-180 degrees. Add three knives and start frying

13. 

    Step13:Fry until golden brown. Put it in another pot with syru

14. 

    Step14:Take out the syrup and cool i

15. 

    Step15:Don